Chablis vs. Southern Burgundy: Chardonnay defined (Part 2)
In the first part of this article we described Chablis, a village almost entirely devoted to the cultivation and production of arguably the… more »
In the first part of this article we described Chablis, a village almost entirely devoted to the cultivation and production of arguably the… more »
The Jura is quite an unusual region, and one that isn’t very well appreciated outside of France. While it’s amazingly close to Burgundy,… more »
This afternoon I arrived home to find a case of wine that I had been waiting for. It was the latest delivery from… more »
Interest in Chardonnay has waxed and waned. The buttery, oily, fat and oaky chardonnays of the 80s really hurt the reputation of the… more »
It’s amazing how pinot noir can just mesmerise you. It sucks you in. It blows your mind. It redefines your idea of what… more »